Port Wine Cheese Log:

This recipe currently has 0 pictures.

Ingredients

For one medium-large cheese log / cheese ball:

- 1/4 cup cream cheese
- 1/4 cup butter
- 2 lbs cheddar cheese or pepper jack cheese
- 1 tsp worchestershire sauce
- 2 tbsp sherry wine, or 4 tablespoons port wine
- chopped nuts for rolling (almonds, for example)

Music for this recipe:


Cooking Instructions

Soften the first three ingredients and mix them well.

Add the two liquids & chill.

Form into a log and roll in your nut of preference.

Serve chilled with crackers.


Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment or recommend music below.

Comment on this Recipe:

 

Rate this Recipe:
  • Currently 2.29/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (38 votes cast)

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Crispy Sardines Red Beet Carpaccio Winter Chestnut Soup Honey Garlic Chicken Drumettes Cucumber Salad with Horseradish Sauce