Herb Guide: Burdock:

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Ingredients

When young, burdock tastes sweetly mild, crisp and fresh and has a hint of sasparilla. Older burdock tastes woody.

Cooking Instructions

Use with potatoes, celery, soups, stews, salads, and relishes. Burdock is often pickled.

If you have a suggested use for burdock, please comment below.


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