Herb Guide: Chives:

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Ingredients

Chives taste like a sweet mild onion.





Cooking Instructions

Use with cottage cheese, cream cheese, egg soup, potato soup, add to your buiscuit recipe, baked potatoes, twice-baked & au gratin potatoes, omelets & fish, veal, creamy sauces, cheese & eggs.

Combine with: shallots, cauliflower, chervil, parsley, tarragon (a great blend for marinades), and sour cream.







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Herb Guide: Hyssop Herb Guide: Tarragon Herb Guide: Barberry Herb Guide: Cardamom Herb Guide: Sage