Herb Guide: Lemon Balm:

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Ingredients

Tastes lightly of lemon and mint.

Cooking Instructions

Use in beverages, fish marinades, corn, broccoli, asparagus, lamb, shellfish, olives, beans, poultry stuffing, and clams with marinated olives and corn.

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Herb Guide: Mint Herb Guide: Basil (sweet basil, lemon basil) Herb Guide: Fennel Herb Guide: Burnet / Salad Burnet Herb Guide: Garlic