Herb Guide: Rosemary:

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Ingredients

Rosemary is from the mint family and tastes like pungent mint with a but of ginger.


Cooking Instructions

Use with lamb, fish, beef, veal, pork, poultry, tomato, spinach, peash, mushrooms, squash, eggplant, cheese, egg, lentils, sauces, soups, stews, and italian faccacia bread.

Combined with: chives, chervil, thyme, parsley, bay leaf.








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