Herb Guide: Savory:

This recipe currently has 0 pictures.

Ingredients

Savory tastes more delicate and sweeter than winter savory, thyme with a peppery taste, clean balsam fragrance

Cooking Instructions

Use savory in boiled fish, meatballs, beans, peas, sausage, soup, beef soup, eggs, beans, eggplant, asparagus, parsnips, onions, cabbage, brussels sprouts, squash, garlic, liver, fish, and quince chitney.


Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment or recommend music below.

Comment on this Recipe:

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Herb Guide: Garlic Herb Guide: Lovage Herb Guide: Cardamom Herb Guide: Lemon Balm Herb Guide: Caraway Seed