Spice Guide: Chinese Five-Spice:

This recipe currently has 0 pictures.


Mix the following in equal proportions. The flavour will be dominated by the star anise.

- star anise
- cloves
- cassia bark
- Szechuan pepper
- ground fennel seeds

Cooking Instructions

Used with fatty meats such a duck and pork (add some salt, of course), as well as in vegetable stir-fry.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment or recommend music below.

Comment on this Recipe:


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Spice Guide: Dry Harissa Seasoning Herb Guide: Italian Seasoning Spice Guide: Za'atar Spice Guide: Curry Leaves Herb Guide: Italian Bread Crumbs