Spice Guide: Chinese Five-Spice:

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Ingredients

Mix the following in equal proportions. The flavour will be dominated by the star anise.

- star anise
- cloves
- cassia bark
- Szechuan pepper
- ground fennel seeds

Cooking Instructions

Used with fatty meats such a duck and pork (add some salt, of course), as well as in vegetable stir-fry.


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