Spice Guide: Annatto Seed / Achiote:

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Annatto seed is not only used to give natural orange colors to some foods, but also has a mild, earthy and slightly peppery taste.

Cooking Instructions

Grind the seeds with garlic and chili peppers to make Mexican Adobo paste. Pais well with other mild flavors such as rice, poultry, onion and bay leaf.

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