Spice Guide: Chervil:

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Chervil tastes like a more delicate parsley with a little anise.

Chervil is an aromatic herb of the carrot family.

Cooking Instructions

Use fresh or dried in salads, soups, egg, and cheese dishes.

Combine with tarragon, shallots, ground pepper, majoram, thyme, parsley, and lemon.

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