Spice Guide: Ginger:

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Ingredients

The taste of Ginger is 50% spice and 50% citrus.

Most often used in Jamaican, Chinese, and Japanese cuisine.



Cooking Instructions

Use with beverages, fruit salads, gingerbread, wok dishes, meats, poultry, fish, preserves, pickles, sweet potatoes, squash, carrots, beets, pumpkin, rhubarb & peaches, quick breads, muffins, cakes, and cookies.

Combine with onions, garlic.






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