Spice Guide: Pepper-Lemon:

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Pepper-lemon is made from granulated lemon zest and ground black peppercorns. Both are mashed together so that the oil from the lemon zest can infuse with the pepper.

Commonly used in Finland, Sweden & Norway.

Cooking Instructions

Use in homemade snack crackers, eggs, sliced tomatoes, pork chops, veal, steaks, hamburgers, fish and poultry.

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