Herb Guide: Barberry:

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Tastes of cranberry, but with more citrus.

Cooking Instructions

Use in soups, stews, jellies, jams, preserves, and chutneys.


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Herb Guide: Lavender Herb Guide: Sweet Cicely Herb Guide: Coriander (seed) / Cilantro (leaf) Herb Guide: Cumin Herb Guide: Arrowroot