Herb Guide: Basil (sweet basil, lemon basil):

This recipe currently has 0 pictures.

Ingredients

Tastes peppery, rich and spicy with a zesty licorice tang. From the mint family.

Origin: India, Asia, France, Italy, and the USA.

Traditions most often used in: Itlaian & Thai.


Cooking Instructions

Use in stir fries, thai curries, salads, veal, lamb, fish, poultry, pasta, rice, cheese, eggs, zucchini, squash, eggplant, potatoes, cabbage, carrots, onions, cauliflower, parsnips, spinach, tomatoes, soups, stews, and sauces.

Combine with: garlic, thyme, lemon.




 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Herb Guide: Sweet Cicely Herb Guide: Majoram Herb Guide: Costmary Herb Guide: Fenugreek Herb Guide: Thyme