Herb Guide: Bay Leaf:

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Adds a mild, earthy taste to liquids. Origin: the dried leaves of the laurel, which grows in many parts of the world.

Cooking Instructions

Use in fish boils, roast pork chops, pickling brines, soups, stews and tomato sauce.

Combine with: garlic, peppercorns, saffron, allspice, citrus and dried mustard.


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