Herb Guide: Caraway Seed:

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Tastes somewhat like anis and dill with a tangy nuttiness.

A dried pungent from the carrot family.

Cooking Instructions

Use with meats, soups, salads & breads (rye breads), cakes & applesauce.

Combine with: dill, basil, thyme, garlic, oregano, marjoram, or tarragon.


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Herb Guide: Coriander (seed) / Cilantro (leaf) Herb Guide: Cardamom Herb Guide: Hyssop Herb Guide: Sage Herb Guide: Mint