Herb Guide: Cardamom:

This recipe currently has 0 pictures.


Tasts airy, with a gentle ginger and slight pine flavor.

Origin: Guatemala, India

Of the ginger family, cardamom is the seeds of the Elettaria Cardamomum fruit, which are enclosed in a small pod.

Cooking Instructions

Use with spice rubs for spareribs, pork chops, roasts, coffee, cakes, breads, cookies, fruitcakes, hot fruit, mulled wines & punches, meat, poached fish, fish stews, meat loaf, sweet potatoes.

Combine with: cumin, coriander seed.


Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Herb Guide: Burnet / Salad Burnet Herb Guide: Garlic Herb Guide: Cumin Herb Guide: Sweet Cicely Herb Guide: Dill (leaves & seeds)