Herb Guide: Coriander (seed) / Cilantro (leaf):

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Tastes like strong sage & sharp citrus (leaf), citrus (seeds), lemon peel and sage.

Most often used in Mediterranean and Indian cuisines.

Cooking Instructions

Use with beets, onions, sausages, clams, oysters, potatoes, corned beef, salads & vegetables & some desserts (leaves).

Combine with a good chili or curry.


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Herb Guide: Parsley Herb Guide: Costmary Herb Guide: Mint Herb Guide: Dill (leaves & seeds) Herb Guide: Thyme