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Tasts like a softer, nuttier version of anise.
Commonly used in Italian fish dishes & marinara sauce.
Use with fish, curing mix for salmon, good Italian sausage (seed), marinara or tomato sauce (ground seed), salads & garnish (leaves), lentils, desserts & breads & cakes & cookies & beverages (seeds). Fish, sausages, duck, cabbage, sauerkraut, betts, pickles, potatoes, breads, eggs, cheese.
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