Herb Guide: Fenugreek:

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Ingredients

Tasts nutty & bitter, with hints of celery & maple.

Commonly used in Italian fish dishes & marinara sauce.

Cooking Instructions

Use with meats, poultry, marinated vegetables. Add to curries & chutneys.


 

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Herb Guide: Horseradish Herb Guide: Bay Leaf Herb Guide: Thyme Herb Guide: Hyssop Herb Guide: Fennel