Herb Guide: Lemon Balm:

This recipe currently has 0 pictures.

Ingredients

Tastes lightly of lemon and mint.

Cooking Instructions

Use in beverages, fish marinades, corn, broccoli, asparagus, lamb, shellfish, olives, beans, poultry stuffing, and clams with marinated olives and corn.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Herb Guide: Savory Herb Guide: Saffron Herb Guide: Horseradish Herb Guide: Oregano (wild marjoram) Herb Guide: Caraway Seed