Herb Guide: Majoram:

This recipe currently has 0 pictures.

Ingredients

Tastes like like oregano, but milder with a hint of balsam.

Cooking Instructions

Use in lamb, poultry, stuffing, fish, patÍs, green vegetables, carrots, couliflower, eggplant, mushrooms, parsnips, potatoes, squash, tomatoes, egg & cheese, spinach, cheese, egg, fish dishes, stuffings, sausages, stews, and soups.

Combine with bay leaf, garlic, onion, thyme, and basil.








 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Herb Guide: Burdock Herb Guide: Fennel Herb Guide: Horseradish Herb Guide: Cumin Herb Guide: Lovage