Herb Guide: Mint:

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Mint has its own distinct taste and is best on its own, not combined with other herbs or spices.

Cooking Instructions

Use in iced tea, fruit beverages, duck, lamb, beans, lentils, fruit salads, sweets (peppermint), infusions with oil or alchohol (peppermint), speatmint (cooking), for mint jelly, mint sauce (roast lamb), and in infused drinks.


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