Herb Guide: Oregano (wild marjoram):

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Oregano has an earthy taste.

Most often used in Italian and Mexican cuisine.

Cooking Instructions

Use with tomatoes, courgettes, marinated vegetables, mushrooms, roasted and stewed beef, pork, poultry, nions, zucchini, potoatoes, eggplant, shellfish, eggs & cheese, meat stews, dried beans, lentils, salad dressings, tomato sauces, and pizza.

Combine with: garlic, thyme, parsley, and olive oil.


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Herb Guide: Sweet Cicely Herb Guide: Burnet / Salad Burnet Herb Guide: Fennel Herb Guide: Cumin Herb Guide: Coriander (seed) / Cilantro (leaf)