Herb Guide: Parsley:

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Parsely has an intense green "leafy" flavor, bittersweet and refreshing.

Cooking Instructions

Use with buttered potatoes, as a garnish on pumpkin soup, with ham, garlic butter, escargot, grilled meats, stuffing, poultry, and most food except sweets.


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Herb Guide: Lemon Balm Herb Guide: Fenugreek Herb Guide: Caraway Seed Herb Guide: Tarragon Herb Guide: Fennel