Herb Guide: Rosemary:

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Rosemary is from the mint family and tastes like pungent mint with a but of ginger.

Cooking Instructions

Use with lamb, fish, beef, veal, pork, poultry, tomato, spinach, peash, mushrooms, squash, eggplant, cheese, egg, lentils, sauces, soups, stews, and italian faccacia bread.

Combined with: chives, chervil, thyme, parsley, bay leaf.


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Herb Guide: Costmary Herb Guide: Mint Herb Guide: Dill (leaves & seeds) Herb Guide: Burdock Herb Guide: Horseradish