Herb Guide: Savory:

This recipe currently has 0 pictures.


Savory tastes more delicate and sweeter than winter savory, thyme with a peppery taste, clean balsam fragrance

Cooking Instructions

Use savory in boiled fish, meatballs, beans, peas, sausage, soup, beef soup, eggs, beans, eggplant, asparagus, parsnips, onions, cabbage, brussels sprouts, squash, garlic, liver, fish, and quince chitney.


Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Herb Guide: Hyssop Herb Guide: Cumin Herb Guide: Fennel Herb Guide: Oregano (wild marjoram) Herb Guide: Lemon Balm