Herb Guide: Savory:

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Ingredients

Savory tastes more delicate and sweeter than winter savory, thyme with a peppery taste, clean balsam fragrance

Cooking Instructions

Use savory in boiled fish, meatballs, beans, peas, sausage, soup, beef soup, eggs, beans, eggplant, asparagus, parsnips, onions, cabbage, brussels sprouts, squash, garlic, liver, fish, and quince chitney.


 

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