Herb Guide: Savory:
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Savory tastes more delicate and sweeter than winter savory, thyme with a peppery taste, clean balsam fragrance
Use savory in boiled fish, meatballs, beans, peas, sausage, soup, beef soup, eggs, beans, eggplant, asparagus, parsnips, onions, cabbage, brussels sprouts, squash, garlic, liver, fish, and quince chitney.
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