The taste of tarragon is unique and can be dominating.

Use tarragon in salads, garnish, tarter sauce, bearnaise sauce, french dressing, fish, shellfish, pork, beef, lamb, poultry, leeks, potatoes, tomatoes, carrots, onions, artichokes, asparagus, mushrooms, cauliflower, broccoli, beets, peas, eggs, oranges, cream sauces, soups, cheese, sour cream, yogurt, and rice.

Combine with: parsley, chervil, garlic, chives, and lemon.