Herb Guide: Tarragon:

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The taste of tarragon is unique and can be dominating.

Cooking Instructions

Use tarragon in salads, garnish, tarter sauce, bearnaise sauce, french dressing, fish, shellfish, pork, beef, lamb, poultry, leeks, potatoes, tomatoes, carrots, onions, artichokes, asparagus, mushrooms, cauliflower, broccoli, beets, peas, eggs, oranges, cream sauces, soups, cheese, sour cream, yogurt, and rice.

Combine with: parsley, chervil, garlic, chives, and lemon.


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Herb Guide: Chives Herb Guide: Coriander (seed) / Cilantro (leaf) Herb Guide: Burnet / Salad Burnet Herb Guide: Basil (sweet basil, lemon basil) Herb Guide: Parsley