Herb Guide: Oregano (wild marjoram): Country: Italy | Date Added: 4 Feb 2012 Ingredients:

Oregano has an earthy taste.

Most often used in Italian and Mexican cuisine.

Cooking Instructions:

Use with tomatoes, courgettes, marinated vegetables, mushrooms, roasted and stewed beef, pork, poultry, nions, zucchini, potoatoes, eggplant, shellfish, eggs & cheese, meat stews, dried beans, lentils, salad dressings, tomato sauces, and pizza.

Combine with: garlic, thyme, parsley, and olive oil.

Recipe from: Kukaza © 2022