Herb Guide: Basil (sweet basil, lemon basil):

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Tastes peppery, rich and spicy with a zesty licorice tang. From the mint family.

Origin: India, Asia, France, Italy, and the USA.

Traditions most often used in: Itlaian & Thai.

Cooking Instructions

Use in stir fries, thai curries, salads, veal, lamb, fish, poultry, pasta, rice, cheese, eggs, zucchini, squash, eggplant, potatoes, cabbage, carrots, onions, cauliflower, parsnips, spinach, tomatoes, soups, stews, and sauces.

Combine with: garlic, thyme, lemon.

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