Herb Guide: Cardamom:

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Tasts airy, with a gentle ginger and slight pine flavor.

Origin: Guatemala, India

Of the ginger family, cardamom is the seeds of the Elettaria Cardamomum fruit, which are enclosed in a small pod.

Cooking Instructions

Use with spice rubs for spareribs, pork chops, roasts, coffee, cakes, breads, cookies, fruitcakes, hot fruit, mulled wines & punches, meat, poached fish, fish stews, meat loaf, sweet potatoes.

Combine with: cumin, coriander seed.

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