Herb Guide: Fenugreek:

This recipe currently has 0 pictures.


Tasts nutty & bitter, with hints of celery & maple.

Commonly used in Italian fish dishes & marinara sauce.

Cooking Instructions

Use with meats, poultry, marinated vegetables. Add to curries & chutneys.


Rate this Recipe:
  • Currently 1.60/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.6/5 (20 votes cast)

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Herb Guide: Caraway Seed Herb Guide: Costmary Herb Guide: Cardamom Herb Guide: Barberry Herb Guide: Parsley