Herb Guide: Majoram:

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Tastes like like oregano, but milder with a hint of balsam.

Cooking Instructions

Use in lamb, poultry, stuffing, fish, patÍs, green vegetables, carrots, couliflower, eggplant, mushrooms, parsnips, potatoes, squash, tomatoes, egg & cheese, spinach, cheese, egg, fish dishes, stuffings, sausages, stews, and soups.

Combine with bay leaf, garlic, onion, thyme, and basil.

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