Herb Guide: Saffron:

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Saffron has its own unique taste. Some say it tastes semi-sweet, honey-like, bitter, or like the ocean.

A little bit of saffron goes a long way.

Cooking Instructions

Use saffron in chicken soup, rice dishes, saffron bread, bouillabaisse (fish stew), or creamy seafood stews with dry white wine.

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