Spice Guide: Louisiana Cajun Spices:
Spice Guide: Louisiana Cajun Spices

For mixing in equal porportions:

- Mild Paprika
- Garlic Powder
- Dried Oregano
- Dried Thyme
- Black Pepper
- Cayenne Pepper (to taste)
- Salt (to taste)

Cooking Instructions

Mix all of the ingredients together, reducing the amounts of cayenne pepper and salt according to your taste. You can always add more salt to your dish after cooking..

Use: after coating each side of your fish or meat with the spices, sear the fish or meat in a pan until cooked.

The spices should form a dark crust on the outside of the meat.

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