Spice Guide: Shallots:

This recipe currently has 0 pictures.


Shallots are milder than onions but have less water content and are therefore more flavorful when roasted.

Cooking Instructions

Use with meats, poultry, dried cheeses and stews.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment or recommend music below.

Comment on this Recipe:


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Spice Guide: Ginger Spice Guide: Tahini (crushed sesame seeds) Spice Guide: Paprika Spice Guide: Celery Seeds Spice Guide: Cassia Bark