Spice Guide: Turmeric:

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Tumeric is a member of the ginger family and tastes musky, has an apetizing aroma and a sharp flavor.

Cooking Instructions

Use as coloring with: cheese, soups, sauces, butter, margarine, syrups, vegetable casseroles, mustard.

Use to add flavor with: boiled salmon, lobster, shrimp, scrambled eggs, curried beef, lamb, and as a marinade for chicken.

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