Vanilla Crescent Cookies / Vanillekipferl:

This recipe currently has 0 pictures.


- 300 g flour
- 125 g sugar
- 1 teaspoon vanilla extract
- 3 egg yolks
- 125 g finely grated almonds
- 250 g butter
- powdered sugar

Cooking Instructions

Mix all of the ingredients except the powdered sugar together, then let the mixture rest for 1 hour in the fridge.

Form small moon crescent shapes with your hands (rolling motion) and place on an baking sheet lined with wax / baking paper.

Bake for 10 - 12 minutes at 175C - 190C.

While still hot, roll in the powdered sugar.

Let cool before storing.


Rate this Recipe:
  • Currently 2.13/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (24 votes cast)

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Marbled New York Cheesecake Vanilla-Choco Cookies Pear Tarte Tatin / pear tart Fresh Lemon Meringue Pie Maple Pecan Pie