Herb Guide: Lavender:

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Ingredients

Lavender tastes like licorice and anis.










Cooking Instructions

Add to sauces, wines, teas, cookies, pound cakes, custards, mousses, and ice cream.

The flowers make a great decoration for watermelon. Tastes great when added to goat cheese before baking.












 

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Rating: 2.1/5 (20 votes cast)

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