Roast Beef Banh Mi-Style Sandwich:
Roast Beef Banh Mi-Style Sandwich

This recipe will be updated in the future, as soon as we try out some other ingredients.

For each sandwich:

- 1 hamburger sub roll (or, if available, a rice flour sub roll)
- 200g beef roast, raw
- 1 toe garlic
- 1 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon paprika
- 1 star anise
- 4 teaspoons bot xa xiu (vietnamese pork spice rub)
- 2 springs of coriander, chopped
- 1 handfull shredded carrot, pickled for a day in rice wine vinegar
- 1 handfull shredded daikon raddish, pickled for a day in rice wine vinegar
- 2 tablespoons liver pate
- 1 cucumber spear

Cooking Instructions

Mix the star anise with the bot xa xiu, paprika, sugar, salt and garlic.

Rub the beef with the spice rub, place in a roasing pan and add 1/2 inch of water to the pan.

Roast for 45 min. at 190C.

Let the meat cool for 20 minutes, then slice thinly.

Serve on the bread roll with the liver pate, coriander, pickle / cucumber, carrot & daikon.


Rate this Recipe:
  • Currently 2.44/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (9 votes cast)

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Chilled Greek Salad Chick Pea & Turkey Salad Yum Pla Meuk (Thai Squid Salad) Summer Insalata Caprese