Garlic Ciabatta Sauce:

This recipe currently has 0 pictures.


This is a simple sauce for bruchetta, ciabatta and dry breads.

- 50 ml yogurt
- 3 tablespoons water
- 1 pinch herbal salt (or salt and some oregano, thyme and basil)
- 1 pinch ground pepper
- 2 tablespoons olive oil
- 2 tablespoons cream
- 1 tablespoon garlic, chopped

Cooking Instructions

This is a great simple sauce for all types of bruchetta, ciabatta and dry breads.

Mix the yogurt, water, herbal salt, pepper, olive oil and cream together. Add the chopped garlic and stir.

Serve chilled.


Rate this Recipe:
  • Currently 3.15/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.2/5 (13 votes cast)

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Mole Poblano Mignonette Sauce Marinara Sauce Bechamel Sauce Chimichurri Steak and Fish Sauce